We aim to make wines with a clear sense of terroir and character. Less intervention in the vineyard and cellar promotes greater expression of each plot.
LANDCRAFT
LOUREIRO
DOC Vinho Verde Vale do Lima
The Lima valley is the birthplace of one of the most iconic grape varieties in the Vinhos Verdes region, named Loureiro. With unique and passionate characteristics, with a strong Atlantic influence, this variety rises to higher levels of freshness, salinity, aroma and flavor. The grapes, coming from a vineyard in clayey-schist soil about 5 km from the sea and another in a granitic soil, provide us with a wine with a delicate texture, an elegant and pronounced acidity and intense aromas of this variety. The entire winemaking process respects the expression of the vines as much as possible. Less intervention maximum expression!
Variety
Loureiro
Region
Vinho Verde
Sub-region
Vale do Lima
Year
2023
Alcohol
12%
No. bottles
8000
LANDCRAFT
ALVARINHO
DOC Vinho Verde Alvarinho, Monção e Melgaço
On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.
The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.
Variety
Alvarinho
Region
Vinho Verde
Sub-region
Monção e Melgaço
Year
2023
Alcohol
12,5%
No. bottles
8000
LANDCRAFT
SAUVIGNON BLANC
DOC Bairrada
Sauvignon Blanc is a variety that reflects as much as possible the soil and climate conditions of its origin. This wine is born in a region of clay-limestone soils, close to the sea and a temperate climate with strong Atlantic influence, cool and humid nights with constant breezes. The grapes were harvested early, expressing the more vegetal side of the world-renowned variety. The objective of the oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing the intervention in the cellar to maximize the expression of the terroir and particularly of the vineyard.
Variety
Sauvignon Blanc
Region
Bairrada
Soil
Clay-Limestone
Year
2023
Alcohol
12,5%
No. bottles
5333
LANDCRAFT
MOSCATEL GALEGO
White
Our Landcraft Moscatel Galego Branco is born in Sanfins do Douro, in the village of Cheires. The grapes, from a vineyard on clay-schist soil, were harvested on August 15th, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness, acidity, seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months.
Less and better intervention to achieve maximum expression!
Region
Douro
Sub-region
Cima Corgo
Variety
Clay and Schist
Year
2023
Alcohol
13%
No.bottles
4000
LENTO
WHITE WINE
Slowly you go far…
Originating from old vineyards with an average age of 90 years, located over 500 meters in altitude and carefully harvested by hand, our Douro wine is a myriad of delicate subtleties. Poor, sandy, granitic soils contribute to a unique profile, demonstrating unrivalled freshness marked by the vineyard’s high altitude.
The grapes arrive at the winery in 20 kg boxes and are gently pressed. The must is decanted at 8ºC for two to three days. Fermentation is spontaneous by indigenous yeasts. We do not use oak.
Unmasked, we search for a pure expression of the terroir, showcasing minerality, vibrant acidity and freshness. Our aim is to show that the Douro can also produce great white wines. Wines from old vineyards, the legacy of our predecessors, which today allow us to make distinctive wines full of character.Wines that are born in the vineyard. Wines that respect science but use it only where necessary minimising intervention in the winery, staying as true to the vineyard as possible.
Lento (Slow) – Slowly you go far…
Region
Douro
Soil
Sandy soil from granitic geologies
Varieties
Rabigato, Viosinho, Gouveio, Códega de Larinho, Síria, Folgasão
Year
2023
Alcohol
12,5%
No. bottles
10000
LENTO
OLD VINES RED WINE
Slowly you go far…
From vineyards over 100 years old, carefully harvested by hand, we obtain a Douro made of precious subtleties. The vinifications take place spontaneously in granite presses and a small part in stainless steel, and wood is not used. We want it to be an honest wine, without extras, that lives from the extraordinary quality of the grapes that are born in the different old vines of our collection, throughout the demarcated Douro region. The macerations are long and delicate.
We want you to feel the Douro from one end to the other, from the lower to the higher elevations, the different solar exposures, the predominance of schist and the many years of legacy that today allow us to make pure, distinct, elegant and full of character wines. Wines that are born in the vineyards, never forgetting the science behind them, the result of processes in which oenological knowledge is synonymous with vigilance and not an alibi for manipulation; elementary to reduce to almost zero the intervention in the cellar, where we just want to feel the beautiful notes that come from the vineyard and leave us dreaming of incredible destinations and places, reminding us that the best comes almost always slowly, at the pace of nature. This is the main mark of this wine: a wine that is born at the right pace, at the pace of the vineyard and of nature that makes it reborn every spring.
Lento – Slowly you go far…
Region
Douro
Soil
Schist
Varieties
Touriga Nacional, Bastardo, Touriga Franca, Tinta Barroca, Tinta Amarela, Tinta Roriz, Tinto Cão.
Year
2022
Alcohol
12%
No. bottles
10.000
INÓSPITO
VIOSINHO
Inóspito Viosinho comes from a vineyard with granite soil, rich in quartz, at an altitude of 670 metres located in the village of Pereiros, in the far north of the de- marcated Douro region. The vineyard is located in an area of cork oaks, strawberry trees and other trees characteristic of the Mediterranean forest. Fermentation ta- kes place spontaneously with indigenous yeasts in new and used French oak barrels (Bertrange forest). We want it to be a wine where minerality and freshness are symbols and expressions of this unique terroir.
A pure, unadulterated wine.
Região
Douro
Solo
Shale
Variedades
Viosinho
Ano
2023
Álcool
13%
Nº de garrafas
4200
INÓSPITO
RABIGATO
The grapes come from a vineyard with clay and schist soil at an altitude of 350 metres near the river Tua. Fermentation is spontaneous with indigenous yeasts and ends in new and used French oak barrels (Bertrange forest). We want it to be a wine in which the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety.
A pure, unadulterated wine.
Region
Douro
Soil
Shale-clay
Varieties
Rabigato
Year
2022
Alcohol
12,5%
No. bottles
4020
INÓSPITO
OLD VINES SHALE
White Wine
Inóspito Old Vines Shale comes from a vineyard planted in 1915 located next to the Tua river where it enters the demarcated Douro region. The soil is of schist origin, has a north-easterly exposure and an altitude of 300 metres located on the right bank of the river in the village of Sobreira. The vineyard is made up of more than 35 grape varieties, including various types of Malvasia.
Fermentation takes place spontaneously with indigenous yeasts in new and used French oak barrels (Bertrange forest). We want it to be a wine where its texture, more aromatic character and freshness stand out.
A pure, unadulterated wine.
Região
Douro
Solo
Shale
Variedades
Malvasia, Rabigato, Gouveio, Códega de Larinho, Síria
Ano
2023
Álcool
12,5%
Nº de garrafas
6130
INÓSPITO
OLD VINES SANDY SOILS
White Wine
Originating from two plots of old vines over 120 years old and above 500 metres above sea level, carefully harvested by hand, we produce a unique Douro born in a terroir unknown to many.
Poor, sandy soils of granite origin contribute to a unique profile and an expression of a high-altitude Douro with unrivalled freshness.
The grapes arrive at the winery in 20kg boxes and are gently pressed. The must is decanted at 8ºC for two to three days.
Fermentation takes place spontaneously with indigenous yeasts and ends in new and used French oak barrels (Bertrange forest). We want it to be a wine where minerality, acidity and freshness are symbols and expressions of the terroir. A pure wine without make-up.
This wine is the result of selecting the best centenarian plots each year.
Region
Douro
Soil
Sandy of granite origin
Varieties
Rabigato, Viosinho, Gouveio, Códega de Larinho, Síria, Folgasão
Year
2022
Alcohol
12,5%
No. bottles
5856
INÓSPITO
TOURIGA NACIONAL
Inóspito Touriga Nacional is the result of a blend of two completely different vineyards. One is in the Cima Corgo sub-region, between Quinta da Sra. da Ribeira and Quinta dos Canais, between 100 and 200 meters above sea level, and the other is in the Douro Superior sub-region, in Escalhão, at 500 meters above sea level.
The blend of the two plots results in a floral, fresh, complex with structure profile without any tartaric correction.
The grapes arrive at the winery in 20 kg boxes and are sent directly to the lagar. Fermentation began just 3 days after the grapes arrived and during this maceration time a large part of their essence was extracted.
Fermentation was spontaneous with indigenous yeasts. New and used French oak barrels (Bertrange forest). We want it to be a wine in which the minerality, acidity, freshness and unique character of these plots and micro-terroirs are symbols of this wine, unparalleled in the region. A pure, unadulterated wine.
The Inóspito is the expression of each plot we explore.
Region
Douro
Soil
Clay, Schist and Granite
Varieties
Touriga Nacional
Year
2022
Alcohol
11,5%
No. bottles
4000
INÓSPITO
OLD VINES RONCÃO
Red Wine
Originating from three micro plots of old vines with a planting registration dating back to 1900, between 250 meters and 400 meters above sea level, carefully harvested by hand, we have produced a unique Douro born in a terroir in the heart of the Cima Corgo sub-region, near the villages of Vilarinho de Cotas and Casal de Loivos.
Poor, schist soils contribute to a unique profile and an expression of a Douro interpreted as it used to be, fresh, complex and with structure, without any tartaric correction.
The grapes arrive at the winery in 20 kg boxes and and are sent directly to the lagar. Fermentation began just 3 days after the grapes arrived and during this maceration time a large part of their essence was extracted.
Fermentation was spontaneous with indigenous yeasts. New and used French oak barrels (Bertrange forest). We want it to be a wine in which the minerality, acidity, freshness and unique character of these plots and micro-terroirs are symbols of this wine, unmatched in the region. A pure, unadulterated wine.
The Inóspito is the expression of each plot we explore.
Region
Douro
Soil
Clay and Schist
Varieties
Field Blend (more than 45 varieties)
Year
2022
Alcohol
12,5%
No. bottles
3440
INÓSPITO
OLD VINES ALMENDRA
Red Wine
Originating in an old vineyard, planted between 200 and 250 meters above sea level in 1850, with grapes carefully harvested by hand, we produce a unique Douro born in a terroir in the Douro Superior sub-region near the parish of Almendra.
Poor, schist soils contribute to a unique profile and an expression of a Douro interpreted as it used to be, fresh, complex and with structure, without any tartaric correction.
The grapes arrive at the winery in 20 kg boxes and are sent directly to the lagar. Fermentation began just 3 days after the grapes arrived and during this maceration time a large part of their essence was extracted.
Fermentation was spontaneous with indigenous yeasts. New and used French oak barrels (Bertrange forest). We want it to be a wine in which the minerality, acidity, freshness and unique character of these plots and micro-terroirs are symbols of this wine, unparalleled in the region. A pure, unadulterated wine.
The Inóspito is the expression of each plot we explore.
Region
Douro
Soil
Clay and Schist
Varieties
Field Blend (more than 45 varieties)
Year
2022
Alcohol
12%
No. bottles
3660
LA VOLÉE
BLANC DE BLANCS
Brut Nature
La Volée Blanc de Blancs is a sparkling wine born in a vineyard of clay and limestone soil in the Sangalhos area. The vines are over 20 years old in the northern part of the region. The grape varieties are Cercial, Bical and Arinto. When bottling for the second fermentation using the classic method, two French oak barrels of various uses were filled and aged for the same 24 months as the sparkling wine in sur lie. Periodic poignetage and remuage were carried out in the classic pupitres to gain the structure that a great sparkling wine deserves. All the sparkling wine was degorged by hand, thus giving rise to the wine’s name “à lá Volée”.
Region
Bairrada
Soil
Clay-Limestone and Sandy
Variety
Cercial, Bical and Arinto
Stage
24 months
Dosage
0 g/L
LA VOLÉE
ROSÉ
Brut Nature
La Volée Baga Rosé is a sparkling wine born in a vineyard over 40 years old, cultivated on limestone soil rich in clay. The wine is the result of the second selection of gently pressed grapes and fermented in stainless steel. It was aged for 24 months in a sur lie cellar. Periodic poignetage and remuage were carried out in the classic pupitres to give it the structure that a great sparkling wine deserves. All the sparkling wine was tasted by hand, thus giving rise to the wine’s name “à lá Volée”.
Region
Bairrada
Soil
Clay-Limestone
Variety
Baga
Stage
24 months
Dosage
0 g/L
LA VOLÉE
BLANC DE NOIRS
Brut Nature
La Volée Baga Blanc de Noirs is a sparkling wine born in a vineyard over 40 years old, cultivated on limestone soil rich in clay. The wine is the result of the first selection of grapes pressed gently and fermented in stainless steel. When filling for the second fermentation using the classic method, two French oak barrels of various uses were filled and aged for the same 48 months as the sparkling wine in the sur lie cellar. Periodic poignetage and remuage were carried out in the classic pupitres to gain the structure that a great sparkling wine deserves. All the sparkling wine was tasted by hand, thus giving rise to the wine’s name “à lá Volée”.
Region
Bairrada
Soil
Clay-Limestone
Variety
Baga
Stage
48 months
Dosage
0 g/L
SKETCH
OLD VINEYARDS FIELD BLEND
Pet Nat
Sketch is born from the ancestral sparkling method. The grapes come from the Douro region from an old vine on sandy soil of a granitic nature. Spontaneous fermentation by indigenous yeasts, which ends up in the bottle, aging on lees until today.
Varieties
Old Vineyards in field blend (Rabigato, Viosinho, Códega do Larinho and Síria)
Grapes origin
Douro (IVV)
Year
2021
Alcohol
12,5%
No. bottles
1500